Spring & Summer Menu

 

Starters

French Onion Soup $13
Bread Bridge and Melted Cheese

Traditional New England Clam Chowder $13

Original Woodshed Escargot $16
Spinach, Cheese, Hint of Pernod

“Not” Escargot $15
Button Mushrooms, and Same Fixings

Ginger Beef Potstickers $13
Sweet Cilantro Chili Sauce

Jumbo Lump Crab Cake $16
4oz, roasted Garlic Aioli

Portland Maine Steamed or Chilled Lobster Tail $27
Drawn Butter

Thai Vegetable Spring Rolls $14
Bean Sprouts, Thai Basil, Carrot, Mushroom, Napa Cabbage. Served with Sweet Thai Basil Chili Sauce

Asparagus Fries $17
Spicy Kung Pao Dipping Sauce

Calamari Fritti $18
Banana Peppers, Arugula, Lemon Aioli

Chef Inspired Artisanal Cheese Tray $27
House Chutney, Roasted Nuts, Fresh Fruit, and Sliced Prosciutto

Woodshed Raw Bar market price
Fresh Oysters-Half-Shell* or Rockefeller, Chilled Maine Lobster Tail, Shrimp Cocktail by-the-piece

Salads

Mixed Greens House Salad with meal $8 | a la carte $11

Classic Caesar Salad with meal $10 | a la carte $13
Anchovies

Greek Salad with meal $11 | a la carte $13
Romaine, Bell Peppers, Pepperoncini, Feta, Kalamata olives, Tomato, Ladolemono Dressing

Arnold’s Wedge Salad $15
Grape Tomatoes, Applewood Bacon, Blue Cheese Crumbles,
Scallions, House Made Blue Cheese Dressing

 

Add: Crab Cake $16 | Grilled Salmon* $16 | Shrimp Trio $16

Beef Tips* $16 | Grilled Marinated Chicken Breast $12

 

Flowerpot Bread Baked In-House Daily

Beef

Slow Roasted Prime Rib of Beef* 10oz $40 | 12oz $45

Center Cut Filet of Beef Tenderloin* 8oz $55

Grilled Ribeye Steak* 14oz $47

Center Cut New York Strip Steak* 12oz $47

Land

Grilled Pork Chop* $33
Chimichurri, Elite Street Corn, Whipped Yams (gf)

New Zealand Free Range Lamb Rack* $40
Lyn’s Secret Sauce (gf)

Statler Chicken $30
Sweet Shallot-Whole Grain Mustard Sage, Baby Spinach and Wild Mushrooms

Vegetarian Risotto $25
Ratatouille Vegetables, Baby Spinach, Parmesan, Romesco Sauce, Parmesan Crisp (gf)

Oceans

Twin Portland Maine Steamed Lobster Tails (gf) $55

Crab and Spinach Baked Stuffed Shrimp $33

Wild Caught Baked Haddock $33
Buttery Crumb Topping

Grilled Scottish Salmon* $33
Orange-Miso Glaze, Poblano Cornbread, Arugula-Corn-Tomato Salad with Smoked Paprika Vinaigrette

Add to Any Entrée

Sautéed Button Mushrooms $10

Two Baked Crabmeat Stuffed Shrimp $17

Trio of Grilled Shrimp $16

Jumbo Lump Crab Cake 4oz $16

Portland Maine Steamed or Chilled Lobster Tail $27

Compound Butters and Sauces

Wild Mushroom Bordelaise, Blue Cheese Butter,

Bearnaise Sauce, Charred Scallion Butter

Handhelds

and Warmers

Rigatoni Bolognese $24
Classic Preparation, Shaved Parmesan, Basil

Pan-Seared Beef Tips* $25
Au Poivre, Mushroom Brandy Sauce (gf)

Chicken Quesadilla $17
Pepperjack Cheese, Black Beans, Guacamole, Pico di Gallo, Sour Cream

Shaved Prime Rib $25
Open-Faced, Sweet Onion, Cheese, Jus, Horseradish Cream, Potato Wedges

Grilled Chicken Sandwich $18
Brioche, Sage Marinated Breast, Prosciutto, Baby Arugula, Black Garlic Aioli, Fontina, Potato Wedges

Adobo Braised BBQ Pork Sliders $18
Three Sliders with Aged Cheddar, Napa Cole Slaw, Potato Wedges

Eggplant Parmesan Sandwich $18
Ciabatta Roll, Marinara, Mozzarella, Baby Greens Salad

Click here to download a printable view of our menu