Our Menu
| French Onion Soup, Bread Bridge and Melted Cheese | $12.95 | |
| Traditional New England Clam Chowder | $12.95 | |
| Original Woodshed Escargot, Spinach, Cheese, Hint of Pernod | $15.95 | |
| Not Escargot – Button Mushrooms and the Same Fixings | $14.95 | |
| Ginger Beef Potstickers- Sweet Cilantro Chili Sauce | $12.95 | |
| Jumbo Lump Crab Cake 4oz, Roasted Garlic Aioli | $16.95 | |
| Asparagus Fries with Kung Pao Dipping Sauce | $16.95 | |
| Calamari Fritti Banana Peppers, Arugula, Lemon Aioli | $17.95 | |
| Portland Maine Steamed or Chilled Lobster Tail, Drawn Butter * | $26.95 | |
| Chef Inspired Artisanal Cheese Tray served with House Chutney, Roasted Nuts, Fresh Fruit, and Sliced Prosciutto |
$26.95 | |
| Fresh Oysters on the Half-Shell* or Rockefeller Style | $3.95/$4.95 each | |
| Chilled Maine Lobster Tail & Shrimp Cocktail by-the-piece | $MP | |
| Woodshed House | with Meal $7.95 | a la carte $10.95 |
| Classic Caesar, Anchovy, Crouton | with Meal $9.95 | a la carte $12.95 |
| Arnold’s Wedge -Grape Tomatoes, Applewood Bacon, Scallions, House Made Blue Cheese Dressing and Crumbles |
$14.95 | |
| Add-ons to any salad | ||
| Crab Cake | $16.95 | |
| Grilled Salmon | $17.95 | |
| Shrimp Trio | $16.95 | |
| Beef Tips* | $15.95 | |
| Grilled Chicken Breast | $11.95 | |
| Compound Butters & Sauces | ||
| Wild Mushroom Bordelaise, Blue Cheese Butter, Bearnaise Sauce Always Complimentary |
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We serve only the finest cuts, aged for 21 days.
| Slow Roasted Prime Rib of Beef * | House – 12oz | $44.95 |
| Queen – 10oz | $39.95 | |
| Center Cut Filet of Beef Tenderloin, 8oz * | $49.95 | |
| Grilled Ribeye Steak, 14oz * | $46.95 | |
| Center Cut New York Strip Steak, 12oz * | $46.95 | |
| Sautéed Button Mushrooms | $9.95 |
| Compound Butters & Sauces | ||
| Wild Mushroom Bordelaise, Blue Cheese Butter, Bearnaise Sauce Always Complimentary |
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| Cider-Braised Pork Shank, Whipped Yams, Sautéed Greens | $29.95 | |
| New Zealand Free Range Lamb Rack, Lyn’s Secret Sauce * | $39.95 | |
| Statler Chicken Breast, Herb-Roasted Yukon, Lemon-Garlic Sage | $26.95 | |
| Compound Butters & Sauces | ||
| Wild Mushroom Bordelaise, Blue Cheese Butter, Bearnaise Sauce Always Complimentary |
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| Twin Portland Maine Steamed Lobster Tails | $54.95 |
| Crab and Spinach Baked Stuffed Shrimp | $32.95 |
| Wild Caught Baked Haddock, Buttery Crumb Topping | $32.95 |
| Scottish Salmon -Orange-Miso Glazed, Black/White Coconut Rice* | $34.95 |
| Compound Butters & Sauces | ||
| Wild Mushroom Bordelaise, Blue Cheese Butter, Bearnaise Sauce Always Complimentary |
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| Two Baked Crabmeat Stuffed Shrimp | $16.95 | |
| Trio of Grilled Shrimp * | $16.95 | |
| Jumbo Lump Crab Cake, 4oz | $16.95 | |
| Portland Maine Steamed or Chilled Lobster Tail | $26.95 | |
| Sautéed Button Mushrooms | $9.95 | |
| Rigatoni Bolognese-Classic Preparation, Shaved Parmesan, Basil | $23.95 | |
| Pan-Seared Beef Tips Au Poivre, Mushroom Brandy Sauce* | $24.95 | |
| Quesadilla-Pepperjack, Scallion, Pico, Guacamole, Sour Cream Choice of Adobo Braised Chicken or Pulled Pork |
$16.95 | |
| Shaved Prime Rib Open-Faced, Sweet Onion, Cheese, Wedges, Jus | $24.95 | |
| Grilled Chicken Sandwich-Buttermilk-brined Thigh, Brioche Bun, Bacon, Sriracha Mayo, Onion Crisps, Wedges |
$17.95 | |
| Chicken Tacos-Crispy Sesame Chicken, Green Onion, Cilantro, Pickled Daikon, Kewpie Mayo | $17.95 | |
| Compound Butters & Sauces | ||
| Wild Mushroom Bordelaise, Blue Cheese Butter, Bearnaise Sauce Always Complimentary |
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| Denver Pudding warm soft chocolate cake, ice cream, whipped cream | |
| “Jens Award Winning” Carrot Cake carrots, walnuts, cream cheese frosting | |
| Giant Puff (profiterole) warm & airy choux pastry puff, ice cream, hot fudge, whipped cream | |
| Flourless Chocolate Torte (gf) fudge cake, raspberry drizzle, whipped cream | |
| Almond Cake (gf & df) white almond cake, sliced almonds, whipped cream | |
| “The Boro” Cheesecake Rotating Selection | |
| Drinkable Desserts | |
| Espresso Martini | |
| Woodshed Coffee | |
| French Press Alexander | |
| Single Malts & Sippables | |
| Macallan 12, 18 | |
| Glenfiddich 12, 14 | |
| Glenlivet 12, 15, 18 | |
| Dalmore 12 | |
| Blantons | |
| Basil Hayden | |
| Bookers | |
| Jefferson Ocean | |
| Courvoisier V.S. & V.S.O.P. | |
| Hennessey XO, Privilege | |
| Remy Martin | |
| Baileys | |
| Amaretto Di Saronno | |
| Sambuca | |
| Frangelico | |
| Tia Maria | |
| B&B | |
| Port Wine |
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| Sandeman Tawny 20 year & Ruby Red | |
| Dows 2015 | |
| Optima Tawny 10 year | |
| Warre’s Warrior Finest Reserve |
*We are asked by the State of New Hampshire to alert the public to the hazards of consuming raw or undercooked meats, seafood, poultry, and shellfish products. Enjoy!
Note: Menu changes happen periodically — so think of this menu as “a sample”