Fall & Winter Menu

 

Starters

French Onion Soup $13

Bread Bridge and Melted Cheese

Traditional New England Clam Chowder $13

Original Woodshed Escargot $16

Spinach, Cheese, Hint of Pernod

Crispy Brussels Sprouts $13

Truffle Honey, Bacon, Parmesan

Ginger Beef Potstickers $13

Sweet Cilantro Chili Sauce

“Not” Escargot $15

Button Mushrooms and the Same Fixings

Jumbo Lump Crab Cake $16

4oz, Roasted Garlic Aioli

Asparagus Fries $17

Spicy Kung Pao Dipping Sauce

Calamari Fritti $18

Banana Peppers, Arugula, Lemon Aioli

Portland Maine Steamed or Chilled Lobster Tail $27

Drawn Butter

Chef Inspired Artisanal Cheese Tray $27

House Chutney, Roasted Nuts, Fresh Fruit, and Sliced Prosciutto

Woodshed Raw Bar market price

Fresh Oysters-Half-Shell* or Rockefeller, Chilled Maine

Lobster Tail, Shrimp Cocktail by-the-piece

Salads

Mixed Greens House Salad with meal $8 | a la carte $11

Classic Caesar Salad with meal $10 | a la carte $13

Anchovies

Arnold’s Wedge Salad $15

Grape Tomatoes, Applewood Bacon, Blue Cheese Crumbles,

Scallions, House Made Blue Cheese Dressing

Add: Crab Cake $16 | Grilled Salmon* $16 | Shrimp Trio $16

Beef Tips* $16 | Grilled Marinated Chicken Breast $12

Flowerpot Bread Baked In-House Daily

Beef

Slow Roasted Prime Rib of Beef* 10oz $40 | 12oz $45

Center Cut Filet of Beef Tenderloin* 8oz $55

Grilled Ribeye Steak* 14oz $47

Center Cut New York Strip Steak* 12oz $47

Add: Sautéed Button Mushrooms $10

Land

Grilled Pork Chop* $33

Yam-Brussel Hash, Bourbon-Cider Reduction (gf)

New Zealand Free Range Lamb Rack* $40

Lyn’s Secret Sauce (gf)

Statler Chicken $30

Apple-Bacon-Spinach Risotto, Herb-Maple Nage (gf)

Oceans

Twin Portland Maine Steamed Lobster Tails (gf) $55

Crab and Spinach Baked Stuffed Shrimp $33

Wild Caught Baked Haddock $33

Buttery Crumb Topping

Atlantic Salmon* $33

Mustard Glaze, Root Vegetable Stewed Lentils

Add to Any Entrée

Two Baked Crabmeat Stuffed Shrimp $17

Trio of Grilled Shrimp $16

Jumbo Lump Crab Cake 4oz $16

Portland Maine Steamed or Chilled Lobster Tail $27

Sautéed Button Mushrooms $10

Compound Butters and Sauces

Wild Mushroom Bordelaise, Blue Cheese Butter,

Bearnaise Sauce, Charred Scallion Butter

Handhelds

and Warmers

Rigatoni Bolognese $24

Classic Preparation, Shaved Parmesan, Basil

Crispy Sesame Chicken Tacos $18

Napa-ginger Slaw, Kewpie, Lime, Cilantro, Scallion

Pan-Seared Beef Tips* $25

Au Poivre, Mushroom Brandy Sauce (gf)

Chicken Quesadilla $17

Pepperjack Cheese, Black Beans, Guacamole,

Pico di Gallo, Sour Cream

Shaved Prime Rib $25

Open-Faced, Sweet Onion, Cheese, Potato Wedges, Jus

Grilled Chicken Sandwich $18

Brioche, Arugula, Bacon, Aged Cheddar,

Sriracha Aioli, Potato Wedges

Pulled Pork Sliders $18

Three Sliders with Monterey Jack, Cheddar

Pineapple Salsa, Peppadew Barbecue Sauce

Click here to download a printable view of our menu