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  • home
  • about
    • our story
    • meet our team
  • menus
    • dining room
    • the shed
  • events
  • hours
  • photos
    • 360° virtual tour
    • photographs
  • contact

The Dining Room – Menu

    • STARTERS

    • French Onion Soup, Bread Bridge and Melted Cheese

      $9.95
    • Traditional New England Clam Chowder, Vermont Oyster Crackers

      $9.95
    • Woodshed Raw Bar – Fresh Oysters, Half Shell or Rockefeller Chilled Maine Lobster Tail, Shrimp Cocktail by the Piece *

      $MP
    • Original Woodshed Escargot – Spinach, Cheese, Hint of Pernod *

      $14.95
    • “Not” Escargot – Button Mushrooms and the Same Fixings

      $13.95
    • Jumbo Lump Crab Cake 4oz, Roasted Garlic Aioli *

      $16.95
    • Chef Inspired Artisanal Cheese Tray, House Chutney, Roasted Nuts, Fresh Fruit, and Sliced Prosciutto *

      $19.95
    • Portland Maine Steamed or Chilled Lobster Tail, Drawn Butter *

      $MP
    • SALADS

    • Mixed Greens House Salad with Meal

      $5.95 / a la carte $9.95
    • Classic Caesar Salad, White Anchovies with Meal

      $6.95 / a la carte $11.95
    • Arnold’s Wedge Salad, Grape Tomatoes, Smoked Bacon, Scallions, House Made Blue Cheese Dressing, Blue Crumbles with Meal

      $10.95 / a la carte $14.95
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Flower Pot Bread Baked In-House Daily

 *We are asked by the State of New Hampshire to alert the public to the hazards of consuming raw or undercooked meats, seafood, poultry, and shellfish products. Enjoy!

Note: Menu changes happen periodically — so think of this menu as “a sample”. 

This is what you came here for…and, of course, a Swirler! 

    • 21 Day Aged Beef

    • Slow Roasted Prime Rib of Beef *

      House 12oz $44.95 / Queen 10oz $39.95
    • Center Cut Filet of Beef Tenderloin, 8oz *

      $49.95
    • Grilled Ribeye Steak, 14oz *

      $44.95
    • Center Cut New York Strip Steak, 12oz *

      $46.95
    • Sautéed Button Mushrooms

      $8.95
    • Land

    • Mustard Glazed Pork Tenderloin, Roasted Root Vegetable Puree *

      $29.95
    • New Zealand Free Range Lamb Rack, Lyn’s Secret Sauce *

      $39.95
    • Statler Gourmet Chicken Breast Teriyaki, Grilled Pineapple *

      $28.95
    • Sea

    • Twin Portland Maine Steamed Lobster Tails *

      $MP
    • Crab and Spinach Baked Stuffed Shrimp *

      $29.95
    • Wild Caught Baked Haddock, Buttery Crumb Topping *

      $28.95
    • Seared Faroe Island Salmon, Spiced Apple Glaze, Corn Bread *

      $32.95
    • Additions to Any Entrée

    • Two Baked Crabmeat Stuffed Shrimp*

      $15.95
    • Trio of Grilled Shrimp *

      $16.95
    • Jumbo Lump Crab Cake, 4oz *

      $16.95
    • Portland Maine Steamed or Chilled Lobster Tail *

      $MP
    • Sautéed Button Mushrooms

      $8.95
    • Compound Butters and Sauces

    • Wild Mushroom Bordelaise, Blue Cheese Butter, Chimichurri Butter, Bearnaise Sauce -- Always Complimentary

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Note: Menu changes happen periodically — so think of this menu as “a sample”.

Give Us a Call!
128 Lee Road, Moultonborough, NH | 603.476.2700