dining room menu

The Dining Room – Menu

- STARTERS
- Day Boat Scallops Wrapped in Cherrywood Smoked Bacon, Three
  
  $14.95
- Portland Maine Steamed or Chilled Lobster Tail, Drawn Butter
  
  19.95
- French Onion Soup, Bread Bridge and Melted Cheese
  
  $8.95
- Traditional New England Clam Chowder or Soup of the Day
  
  $8.95
- Jumbo Lump Crab Cake 4 oz.; with Roasted Garlic Aioli
  
  $13.95
- The Woodshed Raw Bar – Fresh Oysters, Half Shell or Rockefeller, Chilled Maine Lobster Tail, and Shrimp Cocktail by the Piece
  
  $ Mkt Price
- Original Woodshed Escargot, Spinach, Cheese, Hint of Pernod, Bread for Dipping
  
  $10.95
- Woodshed “Not Escargot” - Button Mushrooms with the same fixings as Escargot
  
  $9.95
- Chef Inspired Artisanal Cheese Tray with House Chutney, Roasted Nuts, Fresh Fruit, and Vermont Honeycomb - "Very Sharable"
  
  $16.95
- SALADS
- Original Woodshed Salad
  
  $4.95 with meal / $8.95 a la carte
- Classic Caesar Salad with Shaved Parmesan and Anchovies
  
  $5.95 with meal / $9.95 a la carte
- Arnold’s Wedge Salad with Grape Tomatoes, Cherrywood Smoked Bacon, Scallion, and House-Made Blue Cheese Dressing and Crumble
  
  $9.95

Flower Pot Bread Baked In-House Daily

We are asked by the State of New Hampshire to alert the public to the hazards of consuming raw or undercook meats, seafood, poultry, and shellfish products. Enjoy!

Note: Menu changes happen periodically, so think of this menu as a sample.

This is what you came here for…and, of course, a Swirler!

- The Woodshed Prime Rib of Heavy Aged Beef
- 21 Day Aged Prime Rib of Beef: House Cut, 12 oz. or Queen Cut 10 oz.
  
  $ Mkt Price
- BEEF AND STEAKS
- Center Cut Filet of Beef Tenderloin, 8oz
  
  $39.95
- Center Cut Prime New York Strip Steak, 12 oz.
  
  $36.95
- Certified Angus Grilled Ribeye Steak, 14 oz.
  
  $ Mkt Price
- LAND and SEA
- New Zealand Free Range Lamb Rack with Lyn's Secret Sauce
  
  39.95
- Porterhouse Pork Chop, Cider Dijon, Sausage Stuffing, Chutney
  
  32.95
- Twin Portland Maine Steamed Lobster Tails
  
  $42.95
- Pan Seared Atlantic Salmon Filet, Honey Soy Glaze, Pepitas
  
  $29.95
- Baked Crab and Spinach Stuffed Shrimp
  
  $28.95
- Statler Gourmet Chicken Breast, Teriyaki, Grilled Pineapple
  
  $26.95
- Baked Wild Caught Haddock with Buttery Crumb Topping
  
  $26.95
  
  The above are served with your choice of Offerings and Chef’s Vegetable du Jour.
- Additions to Any Entrée
- Portland Maine Steamed or Chilled Lobster Tail
  
  $19.95
- Trio of Herb Grilled Shrimp
  
  $9.95
- Jumbo Lump Crab Cake, 4 oz.
  
  $13.95
- Trio of Day Boat Sea Scallops Wrapped in Cherrywood Bacon
  
  $14.95
- Two Baked Crabmeat Stuffed Shrimp
  
  $14.95
- Sautéed Button Mushrooms
  
  $6.95
- Compound Butters and Sauces
- Wild Mushroom Bordelaise, Classic Béarnaise Sauce, Blue Cheese Butter, or Roasted Garlic Chipotle Butter -- Always Complimentary

Note: Menu changes happen periodically, so think of this menu as a sample.

STARTERS

SALADS

The Woodshed Prime Rib of Heavy Aged Beef

BEEF AND STEAKS

LAND and SEA

Additions to Any Entrée

Compound Butters and Sauces